Kerala Kalavara

Two piece of kalavara special porotta and quarter piece of kalavara special tandoori chicken

Soft tender chunks of meat in Kerala style onion tomato masala gravy.

Made by sauteing onions, ginger garlic, tomatoes & ground spices

Fragrant rice infused with ghee.

Beef curry with chapati.

Crispy dosa filled with spiced beef, onions, and masala for a savory twist on a classic favorite.

Two piece of kalavara special porotta and quarter piece of kalavara special tandoori chicken

Beaten eggs cooked without stirring and served folded in half.

Beaten eggs cooked without stirring and served folded in half.

A fried egg, or sunny side up.

Roasted beef with black pepper, curry leaves, onion, and garlic, spiced to perfection.

Roasted chicken with Chettinad masala, curry leaves, onion, tomato, and garlic for a spiced delight.

Roasted mutton with Chettinadu masala, curry leaves, onion, tomato, and garlic for a spiced, flavorful experience.

Made by deep frying marinated boneless chicken with curry leaves and green chilies.

Kerala style chicken curry.

Paneer and green peas in a rich tomato-onion sauce, enhanced with ginger and garlic.

Soft tender chunks of meat in Kerala style onion tomato masala gravy.

Made with cauliflower, capsicum and onions tossed in sauce.

Made with cauliflower, flour, spices & herbs.

Made with boneless chicken, capsicum and onions tossed in sauce.

Cooked in onion and tomato base curry sauce, infused with a blend of classic Kerala spices.

Roasted beef with onions, garlic, ginger, curry leaves, and black pepper for a spiced, savory delight.

Paneer in a creamy tomato sauce with aromatic spices, a classic delight from Kerala.

Fried paneer with bell peppers and onions, tossed in soy sauce for a spicy, savory delight.

Tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.

Simmered eggs in a rich onion, tomato, ginger, and garlic sauce, expertly sauted for a flavorful curry.

Chicken shallow fry with dried red chilli, ginger-garlic and shredded coconut.

Sauted eggs in a spicy onion-tomato curry with curry leaves, chili powder, and turmeric.

Boiled eggs cooked in spicy onion tomato masala gravy.

Made with white chickpeas, onions, tomatoes, spices and herbs.

Made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut.

Tender chicken simmered in a rich tomato and yogurt sauce, seasoned with garam masala, garlic, and ginger.

Chickpeas simmered with tomatoes, onions, ginger, garlic, and spices for a hearty and flavorful curry.

Made by sauteing onions, ginger garlic, tomatoes & ground spices

Fried cauliflower in soy and chili sauce, sautéed with garlic, ginger, and green onions for a spicy kick

Roasted chicken with coconut oil, curry leaves, onions, ginger, and garlic for a spiced, aromatic delight

Fried chicken with soy sauce, garlic, ginger, green onions, and bell peppers, sautéed to perfection

Sautéed spinach and potatoes with garlic, onion, cumin, and turmeric for a flavorful curry experience

Boiled basmati rice.

Rice stir-fried with mixed vegetables and light seasonings.

Fried rice with eggs, soy sauce, green onions, carrots, and peas for a savory delight.

Rice stir-fried with chicken and light seasoning.

Fragrant rice infused with ghee.

Plain rice with small portion of egg curry.

Ghee rice with small portion of beef roast.

Plain rice with small portion of chicken curry.

Plain rice with small portion of nadan beef curry.

Plain rice with small portion of mutton curry.

Chicken curry with parotta

Beef curry with chapati.

Beef curry with parotta

Chicken curry with chapati.

Thin noodles stir-fried with mixed vegetables and light seasonings.

Thin noodles stir-fried with chicken and light seasoning.

Soft and freshly made Indian flatbread, served in a set of three.

Crispy fried dosa filled with paneer, potato, onion, and curry leaves for a savory delight.

Traditional boiled tapioca served with spicy beef curry.

Crispy dosa filled with spiced beef, onions, and masala for a savory twist on a classic favorite.

Thick, soft, and spongy - simple yet satisfying.

Dosa loaded with tender chicken cooked in Kerala spices.

Aromatic dosa roasted with ghee for a buttery finish.

Warm and soft chapati.

Crispy dosa stuffed with spiced mashed potatoes - mildly spicy.

Dosa topped with eggs and spices cooked in Kerala spices.

Puttu with spicy beef curry.

Traditional boiled tapioca served with chilli chutney.

Golden, crispy dosa - simple yet satisfying.

Puttu with coconut shavings and chicken.

Traditional boiled tapioca served with spicy chicken curry.

A cylindrical steamed rice cake cooked with coconut shavings.

Crispy dosa infused with ghee and spices, offering a delightful taste of Kerala's culinary tradition.

Puttu with coconut shavings and beef.

Crispy fried dosa filled with spicy schezwan sauce, potato, onion, green chili, and coriander

Dosa topped with finely chopped vegetables

Dosa topped with finely chopped vegetables

Steamed rice cakes - light and healthy

Dosa topped with finely chopped vegetables

Dosa topped with finely chopped vegetables

Steamed rice flour and coconut, a traditional delicacy with a soft, fluffy texture

Traditional boiled tapioca served with spicy fish curry

Sweet bananas dipped in golden batter, fried to crispy perfection.

Fresh red onions dipped in chickpea batter - bold!

Pazham pori served with spicy beef curry.

Boiled egg dipped in chickpea batter fiery and bold.

Flaky shredded parottas are cooked in a spicy chicken masala

Flaky shredded parottas cooked in a spicy veg masala

Flaky shredded parottas are cooked in a spicy beef masala

Chopped parotta with eggs, chicken, onion, tomato, and green chili, featuring a hint of beef

Steamed beef wrapped in porotta with coconut and spices, offering a taste of Kerala's culinary tradition

Crisp, flaky and layered flat bread

Flaky shredded parottas are cooked in a spicy egg masala

Flaky shredded parottas are cooked in a spicy mutton masala

Steamed and grilled chicken wrapped in porotta with coconut milk, curry leaves, and spices, served on a banana leaf

Grilled egg and porotta with green chili and curry leaves, offering a spicy Kerala twist

Flaky, layered flatbread wrapped around a delicious vegetable filling

A legendary Malabar biryani, slow-cooked with fragrant kaima rice and chicken

A legendary Malabar biryani, slow-cooked with fragrant kaima rice and beef

A Kerala classic: mashed tapioca with spiced beef masala

Dum-cooked chicken and kaima rice, layered with onions, tomatoes, yogurt, and garam masala for a rich, aromatic flavor

Cooked and layered egg biryani with onions, yogurt, and ghee, steamed for a rich, aromatic experience

A legendary Malabar biryani, slow-cooked with fragrant kaima rice and mutton

Dum-cooked rice and chicken, blended with spices, onions, and yogurt for a rich, aromatic biryani experience