Kerala Kalavara

Beaten eggs cooked without stirring and served folded in half.

Beaten eggs cooked without stirring and served folded in half.

A fried egg, or sunny side up.

Roasted beef with black pepper, curry leaves, onion, and garlic, spiced to perfection.

Roasted chicken with Chettinad masala, curry leaves, onion, tomato, and garlic for a spiced delight.

Roasted mutton with Chettinadu masala, curry leaves, onion, tomato, and garlic for a spiced, flavorful experience.

Made by deep frying marinated boneless chicken with curry leaves and green chilies.

Kerala style chicken curry.

Cubed beef is cooked with spices and slow-roasted in a mix of onions and spices.

Paneer and green peas in a rich tomato-onion sauce, enhanced with ginger and garlic.

Soft tender chunks of meat in Kerala style onion tomato masala gravy.

Made with cauliflower, capsicum and onions tossed in sauce.

Made with cauliflower, flour, spices & herbs.

Made with boneless chicken, capsicum and onions tossed in sauce.

Cooked in onion and tomato base curry sauce, infused with a blend of classic Kerala spices.

Roasted beef with onions, garlic, ginger, curry leaves, and black pepper for a spiced, savory delight.

Paneer in a creamy tomato sauce with aromatic spices, a classic delight from Kerala.

Fried paneer with bell peppers and onions, tossed in soy sauce for a spicy, savory delight.

Tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.

Simmered eggs in a rich onion, tomato, ginger, and garlic sauce, expertly sauted for a flavorful curry.

Chicken shallow fry with dried red chilli, ginger-garlic and shredded coconut.

Sauted eggs in a spicy onion-tomato curry with curry leaves, chili powder, and turmeric.

Boiled eggs cooked in spicy onion tomato masala gravy.

Made with white chickpeas, onions, tomatoes, spices and herbs.

Made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut.

Tender chicken simmered in a rich tomato and yogurt sauce, seasoned with garam masala, garlic, and ginger.

Chickpeas simmered with tomatoes, onions, ginger, garlic, and spices for a hearty and flavorful curry.

Boiled basmati rice.

Fried rice with eggs, soy sauce, green onions, carrots, and peas for a savory delight.

Rice stir-fried with chicken and light seasoning.

Fragrant rice infused with ghee.

Rice stir-fried with mixed vegetables and light seasonings.

Plain rice with small portion of egg curry.

Ghee rice with small portion of beef roast.

Plain rice with small portion of chicken curry.

Plain rice with small portion of nadan beef curry.

Plain rice with small portion of mutton curry.

Beef curry with chapati.

Chicken curry with chapati.

Thin noodles stir-fried with mixed vegetables and light seasonings.

Thin noodles stir-fried with chicken and light seasoning.

Soft and freshly made Indian flatbread, served in a set of three.

Crispy fried dosa filled with paneer, potato, onion, and curry leaves for a savory delight.

Traditional boiled tapioca served with spicy beef curry.

Crispy dosa filled with spiced beef, onions, and masala for a savory twist on a classic favorite.

Thick, soft, and spongy - simple yet satisfying.

Dosa loaded with tender chicken cooked in Kerala spices.

Aromatic dosa roasted with ghee for a buttery finish.

Warm and soft chapati.

Crispy dosa stuffed with spiced mashed potatoes - mildly spicy.

Dosa topped with eggs and spices cooked in Kerala spices.

Puttu with spicy beef curry.

Traditional boiled tapioca served with chilli chutney.

Golden, crispy dosa - simple yet satisfying.

Puttu with coconut shavings and chicken.

Traditional boiled tapioca served with spicy chicken curry.

A cylindrical steamed rice cake cooked with coconut shavings.

Crispy dosa infused with ghee and spices, offering a delightful taste of Kerala's culinary tradition.

Puttu with coconut shavings and beef.

Dosa topped with finely chopped vegetables.

Boiled egg dipped in chickpea batter fiery and bold.

Fresh green chillies dipped in chickpea batter - fiery and bold.

Pazham pori served with spicy beef curry.

Crisp pastry rolls filled with spiced chicken and deep-fried.

Sweet bananas dipped in golden batter, fried to crispy perfection.